Restaurant

You want to choose the "OWNER FOR A DAY" formula including dinner and breakfast.


EVENING MENU

A delicious cuisine, generous servings, presented in a quiet atmosphere accompanied by a courteous service. The menu included: entrée, soup, main course, dessert and herb tea. Bring your wine.

Entrées
Choice of Ceasar salad,
snails in Dijon mustard sauce,
 square of artichoke hearts or rabbit pâté
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Soup
Symphony soup
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Main courses
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From the farmyard
Apple chicken stew
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Our steer
Chinese fondue
Beef bourguignon
Roastbeef with Meaux mustard
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Pork menu
Apple and prune pork roast
Glazed pork filet
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From the burrow
White wine rabbit fricassée
Rabbit in crème and tarragon
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Mechoui
Pork mechoui
Extra 5$ for addition of turkey
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Desserts
Multiple choice of cakes
 


BREAKFAST MENU

juice
french toast with fresh fruits
muffins
herbal tea


Note : These menus can differ to accommodate your tastes.